Introduction
Description: Nutrient broth is typically used for the cultivation of various non-fastidious microorganisms
| Solubility |
Water |
| Physical Form |
Solid |
| Storage Temp. |
Room Temperature |
| Grams of powder to prepare 1 Liter |
8 |
| UPC / SKU |
N611 |
| Storage Temp. |
Room Temperature |
| Tariff Code |
3821.00.5090 |
| Risk Info (R) |
22-36/37/38 |
| Safety Info (S) |
26-36 |
No information available
| PROD. # |
COMPONENT NAME |
mg/L |
| M567 |
Meat Extract |
3000 |
| P775 |
Peptone from Meat |
5000 |
N611 Nutrient Broth
| Properties |
|---|
| Form: |
Powder |
| Appearance: |
Cream to Tan |
| Application: |
Microbiology |
| Solubility: |
Water |
| Typical Working Concentration: |
8.0 g/L |
| Storage Temp: |
Room Temperature |
Application NotesThis medium is used for the cultivation of a wide variety of microorganisms, most notably for nonfastidious organisms. The American Public Health Association (APHA) suggests nutrient broth as a standard culture medium for use in water testing (1917).Nutrient broth is also a standard medium in many procedures for food testing as well as general microbiology applications. The meat extract and peptone in nutrient agar provide the nitrogen, carbon, vitamins and amino acids necessary for microorganism growth.
