Introduction
Description: L-Arginine, free base, is an amino acid that can be supplemented to plant tissue culture media.
Synonyms: (S)-2-Amino-5-[(Aminoiminomethyl)Amino]Pentanoic Acid
Solubility |
Water |
Grade |
USP |
Physical Form |
Solid |
Storage Temp. |
Room Temperature |
Other Notes |
Plant Tissue Culture Tested |
UPC / SKU |
A143 |
CAS NUMBER |
74-79-3 |
Formula Weight |
174.2 |
Formula |
C6H14N4O2 |
Synonyms |
(S)-2-Amino-5-[(aminoiminomethyl)amino]pentanoic Acid |
Storage Temp. |
Room Temperature |
Tariff Code |
2925.29.9000 |
Risk Info (R) |
36/37/38 |
Safety Info (S) |
26-36 |
No information available
A143 L-Arginine, Free Base
Synonym: |
(S)-2-Amino-5-[(aminoiminomethyl)amino]pentanoic Acid |
CAS: |
74
-
79
-
3 |
Formula: |
C
6
H
14
N
4
O
2 |
Molecular Wt: |
174.20 |
Properties |
Form: |
Powder |
Appearance: |
White Crystalline or Granular |
Application: |
Amino Acid |
Solubility: |
Water |
Typical Working Concentration: |
|
Storage Temp: |
Room Temperature |
Storage Temp of Stock Solution: |
|
Other Notes: |
Plant Tissue Culture Tested
May be Derived from Bacterial Fermentation of a Non-Animal Source
or Derived from an Avian Source |
Application Notes
References
Merck 13, 785