Introduction
Description: Food Color, Green, FD&C Grade
Solubility |
Water |
Physical Form |
Solid |
Storage Temp. |
Room Temperature |
Other Notes |
Plant Tissue Culture Tested |
UPC / SKU |
F321 |
CAS NUMBER |
1934-21-0 |
Formula Weight |
534.37 |
Formula |
C16H9N4Na3O9S2 |
Synonyms |
Tartrazine, FD&C Yellow #5 |
Storage Temp. |
Room Temperature |
Tariff Code |
2933.99.8350 |
Risk Info (R) |
36/37/38 |
Safety Info (S) |
26-36/37 |
No information available
F321 Food Color, Yellow
Synonym: Tartrazine; FD&C Yellow #5
CAS: 1934-21-0
Formula: C16H9N4Na3O9S2
Molecular Wt: 534.37
Properties |
Form: |
Powder |
Appearance: |
Orange Powder |
Application: |
Media Coloring |
Solubility: |
Water |
Storage Temp of Stock Solution: |
Room Temperature |
Storage Temp: |
Room Temperature |
Typical Working Concentration: |
Recommended 10 milligrams to 250 milligrams per liter |
Other Notes: |
Plant Tissue Culture Tested |
Application Notes
Once dissolved in water, this product produces a bright yellow color despite the orange appearance of the dry powder.
References
Merck 13, 9160