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Chee & Pool C2D Vitis Medium
Product ID: C287

Introduction

Description: Contains the macro- and micronutrients as described by Chee & Pool (1987).

This medium was developed to improve grape shoot multiplication. This formulation has reduced levels of Chloride, Iodide, and manganese compared to MS. Calcium Chloride was replaced by Calcium Nitrate, thus improving the quality of grape shoots.

Solubility Water
Physical Form Solid
Storage Temp. 2-6 °C
Grams of powder to prepare 1 Liter 4.49
Other Notes Plant Tissue Culture Tested
UPC / SKU C287
Storage Temp. 2-6 °C
Tariff Code 3822.00.5090
Risk Info (R) 8-36/37/38
Safety Info (S) 17-26-36
No information available
PROD. # COMPONENT NAME mg/L
A300 Ammonium Nitrate 1650
B210 Boric Acid 6.2
C180 Calcium Nitrate 492.3
C350 Cobalt Chloride Hexahydrate 0.025
C375 Cupric Sulfate, Pentahydrate 0.025
E410 EDTA, Disodium Salt 37.3
F263 Ferrous Sulfate, Heptahydrate 27.8
M150 Magnesium Sulfate, Anhydrous 180.6
M250 Manganese Sulfate 0.845
P100 Potassium Nitrate 1900
P846 Potassium Phosphate, Monobasic, Anhydrous 170
M651 Sodium Molybdate (VI), Dihydrate 0.25
Z101 Zinc Sulfate, Heptahydrate 8.6
I703 myo-Inositol 10
N765 Nicotinic Acid 1.0
P866 Pyridoxine HCl 1.0
T390 Thiamine HCl 1.0

C287 Chee & Pool C2d Vitis Basal Medium

Properties
Form: Powder
Appearance: White to Yellow Powder
Application: Plant Tissue Culture
Solubility: Water Soluble
Typical Working Concentration: 4.49g/L
Storage Temp: 2-6°C
Storage Temp of Stock Solution: Preparation of concentrated solutions is not recommended as insoluble precipitates may form.
Other Notes: Contains the macro- and micronutrients and vitamins as described by Chee and Pool (1987). pH = 3.5 – 4.5
Formula (mg/L)
Ammonium Nitrate 1650
Boric Acid 6.2
Calcium Nitrate 492.3
Cobalt Chloride·6H2O 0.025
Cupric Sulfate·5H2O 0.025
Na2 EDTA·2H2O 37.3
Ferrous Sulfate·7H2O 27.8
Magnesium Sulfate, Anhydrous 180.6
Manganese Sulfate·H2O 0.845
Molybdic Acid (Sodium Salt)·2H2O 0.25
Potassium Nitrate 1900
Potassium Phosphate, Monobasic 170
Zinc Sulfate·7H2O 8.6
myo-Inositol 10
Nicotinic Acid (Free Acid) 1.0
Pyridoxine·HCl 1.0
Thiamine·HCl 1.0

Application Notes
Plant Tissue Culture Tested
Plant Species: Grape (Vitis spp) This medium was developed to improve grape shoot multiplication. This formulation has reduced levels of chloride, Iodide, and manganese compared to MS. Calcium chloride was replaced by calcium nitrate, thus improving the quality of grape shoots.

References
Chee, R and RM Pool. 1987. Improved inorganic media constituents for in vitro shoot multiplication of Vitis. Sci. Hort. 32: 85.